The history of pasta is as delicious as the food itself! Although pasta is related to Italian food, it has long been believed that Marco Polo brought this food back to Italy when he traveled to China in 1295, but before that there were pasta and noodles and noodles in Italy. Polo describes the Chinese food as different from traditional pasta.
So where does the history of pasta come from?
Since the ancient record preservation is not very good, it is difficult to say affirmation. The ancient Greeks and Romans did eat some dough similar to spaghetti, but they cooked on the stone. Arabs eat noodles, they cook like pasta, may have introduced this food to the Italians to cure them to conquer Sicily, in fact some ancient Sicilian recipes include spices introduced by Arabs. But one thing is for sure, the pasta is long and long!
The history of more modern spaghetti is directly related to Italy. The country's climate is ideal for growing Durham wheat, which provides good semolina for pasta, so no matter what its origin, you can be sure that it has been used throughout the region for centuries.
The Italians may have eaten pasta as we know it today, and thus played a vital role in the history of pasta. Tomatoes were introduced to the old world hundreds of years after pasta. It wasn't long before I found out that this was a game in paradise. The first recipe record combining tomatoes and pasta was written in 1839 by the Duke of Buonvicino. Before this delicious combination, the pasta was eaten dry - this might be a good thing, because the fork was not invented until after the pasta!
It is hard to believe that in this ancient pasta history, it has been popular in the United States since the 1920s. Introduced by immigrants from southern Italy, this food quickly became popular and became the staple food of today. There are over 150 different varieties and different amounts of sauces that you can combine. Of course, the best quality pasta is still made with 100% semolina, which proves that you can't improve the perfection!
Orignal From: Pasta history
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